Stuffed Mini Peppers
Colorful and delicious bite-sized appetizers filled with creamy cheeses and crispy bacon, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be made vegan)
Ingredients
- 12 mini bell peppers, sliced in half and seeded
- 6 slices of bacon, crispy and crumbled
- 4 oz goat cheese, creamy and tangy
- 4 oz cream cheese, rich and smooth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the mini bell peppers in half lengthwise and remove the seeds.
- In a mixing bowl, combine the crumbled bacon, goat cheese, cream cheese, garlic powder, salt, and pepper.
- Fill each pepper half with the bacon and cheese mixture.
- Place the stuffed peppers on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for about 15-20 minutes until the peppers are tender and the cheese is bubbly.
- Remove from the oven and garnish with chopped chives or parsley.
Notes
For a dairy-free option, use vegan cream cheese and omit the bacon.
Find it online: https://easytocooknow.com/best-stuffed-mini-peppers/