Fluffy Pancakes
Enjoy soft and tender pancakes perfect for any breakfast table, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Non-stick cooking spray or additional butter for greasing
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, and melted butter until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; some lumps are okay.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with non-stick spray or butter.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip and Finish: Carefully flip each pancake and cook for another 1-2 minutes until golden brown.
- Serve Warm: Stack the pancakes on a plate and serve warm with your favorite toppings.
Notes
Don’t overmix the batter to prevent dense pancakes. Keep the heat medium to cook them evenly.