Italian Wedding Soup
A comforting Italian soup packed with meatballs, tender pasta, and vibrant greens, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon garlic, minced
- 1 teaspoon onion, diced
- 1 cup cooked meatballs (store-bought or homemade)
- 1 cup chopped spinach (fresh or frozen)
- 1/2 cup small pasta (like acini di pepe or orzo)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Combine the chicken broth, water, minced garlic, and diced onion in a pot. Bring to a gentle simmer.
- Add the cooked meatballs to the pot. Allow them to heat through in the broth for about 5 minutes.
- Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
- Stir in the chopped spinach and small pasta. Cook until the pasta is tender, about 5 minutes.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Notes
For a lighter option, substitute meatballs with cooked chicken or turkey. For a gluten-free version, use gluten-free pasta or omit it entirely. Watch the pasta to ensure it is cooked al dente.
Find it online: https://easytocooknow.com/best-ever-italian-wedding-soup/