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Best Cabbage Soup

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A warm, hearty cabbage soup that is simple to prepare and packed with flavor, perfect for any day of the week.

Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 6 cups of vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Sauté the vegetables: In a large pot, heat a splash of oil over medium heat. Sauté the onion, carrots, and celery until they are softened, about 5-7 minutes.
  2. Add the garlic: Stir in the minced garlic and cook for another minute until fragrant, being careful not to let it burn.
  3. Combine the main ingredients: Add the chopped cabbage, vegetable broth, diced tomatoes, bay leaves, thyme, salt, and pepper to the pot. Stir well to combine.
  4. Bring to a boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
  5. Simmer: Allow the soup to simmer for about 30 minutes or until the cabbage is tender. Taste and adjust seasoning if needed.
  6. Serve: Before serving, remove the bay leaves. Enjoy your soup warm!

Notes

This soup stores well, making it ideal for batch cooking. Using fresh vegetables will enhance flavor and nutritional value.

Find it online: https://easytocooknow.com/best-cabbage-soup-easy-healthy/