Bean and Cheese Air Fryer Taquitos
Crispy, golden taquitos filled with creamy refried beans and cheese, perfect for busy weeknights or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 8 Corn tortillas
- 1 cup Refried beans
- 1 cup Shredded cheese (Cheddar or Monterey Jack)
- Olive oil spray
- 1 tsp Cumin
- 1 tsp Chili powder
- Salsa (optional for serving)
Instructions
- Preheat the Air Fryer: Set it to 375°F (190°C).
- Mix the Filling: In a bowl, combine the refried beans, shredded cheese, cumin, and chili powder.
- Prepare the Tortillas: Heat the corn tortillas for about 30 seconds in the microwave.
- Fill the Tortillas: Spoon the bean and cheese mixture onto each tortilla and roll tightly.
- Arrange for Cooking: Place the rolled taquitos seam-side down in the air fryer basket.
- Air Fry: Cook for 10-15 minutes until crispy and golden brown.
- Serve: Let cool slightly before serving with salsa on the side.
Notes
For best results, do not overfill the taquitos and keep the tortillas warm while preparing.
Find it online: https://easytocooknow.com/bean-and-cheese-air-fryer-taquitos/