Banana Bread Cinnamon Rolls
A delightful blend of banana bread and cinnamon rolls, perfect for brunch or a snack.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 1 large egg
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- Cream cheese frosting (ready-made or homemade)
Instructions
- Combine the warm milk and yeast in a small bowl and let sit for about 5 minutes until foamy.
- Mix the mashed bananas, melted butter, sugar, and egg in a large bowl. Add the yeast mixture and combine.
- Gradually stir in the flour and salt until a dough forms, then knead on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour until doubled in size.
- Roll the dough out into a rectangle about 1/4 inch thick.
- Spread the brown sugar, cinnamon, and sliced bananas over the dough.
- Roll the dough tightly into a log and slice into 12 pieces.
- Arrange the rolls in a greased baking dish and allow them to rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
- Allow to cool slightly before topping with cream cheese frosting and serve warm.
Notes
Ensure your bananas are ripe for the best flavor and substitute dairy if needed.
Find it online: https://easytocooknow.com/banana-bread-cinnamon-rolls-recipe/