Baked Feta Potatoes
Delightful combination of crispy, golden potatoes and rich, creamy feta that makes for a comforting yet effortless meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 medium potatoes (Yukon Gold or red)
- 200g block of feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing and cubing them into bite-sized pieces. Toss in a bowl with olive oil, dried oregano, salt, and pepper.
- Arrange the seasoned potatoes in a single layer on a baking sheet and place the block of feta cheese in the center.
- Bake for about 30-35 minutes until the potatoes are crispy and golden brown, and the feta has softened.
- Serve warm, garnished with fresh parsley if desired.
Notes
Cut potatoes uniformly for even cooking. Adjust salt and pepper to taste before baking.