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Baked Apples

Baked apples are a delightful and comforting dessert that’s perfect for any occasion, transforming simple ingredients into a heartwarming dish.

Ingredients

  • 4 medium apples (firm varieties like Granny Smith or Honeycrisp)
  • 1 cup rolled oats
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 teaspoon cinnamon
  • 2 tablespoons butter (optional)
  • 1/4 cup nuts (optional, such as walnuts or pecans)
  • 1/4 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the apples by coring them carefully.
  3. Make the filling by mixing oats, coconut sugar, cinnamon, and any additional nuts or raisins.
  4. Stuff the apples with the oat mixture.
  5. Add a small piece of butter on top of each stuffed apple if desired.
  6. Prepare a baking dish by arranging the stuffed apples and adding a bit of water to the bottom.
  7. Bake the apples for 25-30 minutes or until tender.
  8. Serve warm and enjoy!

Notes

Choose firm apples and avoid overstuffing to ensure even cooking.