Authentic Homemade Miso Soup
A simple yet nourishing traditional Japanese miso soup that warms both body and soul, featuring dashi and miso for rich umami flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 4 cups dashi broth
- 1/4 cup miso paste (white or red)
- 1 cup tofu, cubed
- 1/2 cup green onions, sliced
- 1 cup seaweed (wakame), rehydrated
- Optional: mushrooms (shiitake or enoki), daikon radish, or other preferred vegetables
Instructions
- Simmer the broth: In a pot, bring the dashi broth to a gentle simmer over medium heat.
- Dissolve the miso: In a separate bowl, combine the miso paste with a small amount of warm dashi broth and stir until smooth.
- Combine the miso with the broth: Pour the dissolved miso back into the pot with the simmering broth and stir gently.
- Add the tofu and seaweed: Gently fold in the cubed tofu and rehydrated seaweed, cooking for an additional 3-5 minutes until heated through.
- Garnish and serve: Remove from heat, garnish with sliced green onions, and serve warm.
Notes
Use good quality miso and avoid boiling the soup after adding miso. Adjust seasoning according to taste.
Find it online: https://easytocooknow.com/authentic-homemade-miso-soup/