Asian-Style Ground Beef Lettuce Wraps
A delicious and simple way to enjoy a flavorful meal that’s both light and satisfying. Packed with fresh vegetables and rich umami flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
- 1 lb ground beef
- 1 cup carrots, shredded
- 1 cup bell peppers, diced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 head of lettuce (butter or romaine), separated into leaves
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the ground beef, minced garlic, and ginger. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes.
- Stir in the shredded carrots and diced bell peppers. Pour in the soy sauce and cook for another 5-7 minutes, or until the vegetables are tender.
- Add the rice vinegar and mix well, cooking for an additional minute to blend the flavors.
- Season with salt and pepper to taste. Serve the beef mixture in lettuce cups, garnished with chopped green onions.
Notes
Ground turkey or chicken can be used as a leaner protein alternative. Feel free to mix in other vegetables like mushrooms or zucchini for added texture.
Find it online: https://easytocooknow.com/asian-style-beef-lettuce-wraps/