Apple Pie Bars with Streusel Topping
Delightful bars that combine fresh apples and a buttery streusel topping, perfect for snacks or desserts.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 4 cups fresh apples, peeled and sliced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish (9×13 inches recommended).
- Combine the flour, granulated sugar, salt, and baking powder in a large bowl. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the egg.
- Press about two-thirds of the crust mixture into the bottom of the greased baking dish.
- Mix the sliced apples, cinnamon, lemon juice, and brown sugar in another bowl. Spread this mixture over the crust.
- Mix the remaining crust mixture with rolled oats and chopped nuts. Sprinkle this topping over the apple layer.
- Bake for 30-35 minutes or until golden brown and the apples are tender. A toothpick should come out clean.
- Cool in the pan for 10-15 minutes before slicing into squares.
Notes
Use fresh apples for best flavor. Allow bars to cool completely for easier slicing.
Find it online: https://easytocooknow.com/apple-pie-bars-streusel-topping/