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Apple Cinnamon Baked Oatmeal

A comforting breakfast dish packed with warm flavors of apples and cinnamon, perfect for chilly mornings.

Ingredients

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups milk (or almond milk)
  • 1/4 cup maple syrup (or honey)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 apple, chopped
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Combine dry ingredients in a large bowl: rolled oats, baking powder, cinnamon, and salt.
  3. Mix the wet ingredients in another bowl: milk, maple syrup, eggs, and vanilla extract.
  4. Incorporate the wet mixture into the dry ingredients and stir until well combined.
  5. Add chopped apple, raisins, and nuts, folding them gently into the mixture.
  6. Transfer the mixture to the greased baking dish and spread evenly.
  7. Bake for 30-35 minutes or until set and lightly golden on top.
  8. Serve warm, optionally topped with yogurt or additional nuts.

Notes

Feel free to customize with other fruits or nuts based on your preference.