Golden Lemon Lentil Soup
A comforting and nutritious lentil soup with a burst of lemon flavor, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 1 cup lentils (green or brown)
- 1 tablespoon turmeric
- 1 lemon (juiced)
- 4 cups vegetable broth
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- Fresh herbs (for garnish)
- Salt and pepper to taste
Instructions
- Sauté the vegetables in a large pot with a splash of olive oil over medium heat for about 5-7 minutes.
- Add the lentils and turmeric, then pour in the vegetable broth. Bring to a boil.
- Reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally.
- Stir in the lemon juice and fresh herbs once the lentils are cooked.
- Taste and adjust seasoning with salt and pepper, then serve warm.
Notes
For consistent cooking, use lentils that are similar in color. Customize herbs according to your preference.
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