Air Fryer Salmon Bites with Lemon Garlic Butter Sauce
Quick and delicious salmon bites cooked in an air fryer, served with a zesty lemon garlic butter sauce. Perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Dairy-Free option available, Gluten-Free
Ingredients
- 1 lb salmon, cut into bite-sized pieces
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Prepare the Lemon Garlic Butter by melting butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice and zest, seasoning with salt and pepper to taste.
- Coat the salmon pieces in the lemon garlic butter sauce until well coated.
- Air Fry the salmon in a single layer for 8-10 minutes, or until cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
Use fresh ingredients for the best flavor. You can substitute salmon with chicken or shrimp if desired.