ABC Mini Muffins
Delightful mini muffins made with applesauce, bananas, and carrots, perfect for breakfast or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup applesauce
- 1 ripe banana, mashed
- 1/2 cup grated carrots
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly or using mini muffin liners.
- Combine the applesauce, mashed banana, grated carrots, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Mix until smooth.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a separate bowl until well blended.
- Add the dry mixture to the wet ingredients gradually. Stir gently until just combined, making sure not to overmix.
- Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly in the tin before transferring them to a wire rack.
Notes
Use ripe bananas for the best sweetness. Muffins store well in an airtight container for up to 5 days in the fridge.
Find it online: https://easytocooknow.com/abc-mini-muffins/