Chicken and Rice Casserole
A comforting Chicken and Rice Casserole that combines shredded chicken, flavorful rice, and a creamy sauce for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes.
- Remove from the oven and let it sit for 5-10 minutes before serving.
Notes
You can customize the vegetables and seasoning to your preference. Consider using leftover chicken for convenience.
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