Chicken Alfredo Pasta
A rich and creamy Chicken Alfredo Pasta, perfect for cozy dinners and family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 ounces fettuccine or preferred pasta
- 1 pound cooked and sliced chicken breast
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside, reserving some pasta water.
- Sauté the chicken in a large skillet with olive oil over medium heat until golden brown, about 5-7 minutes. Season with salt and pepper. Remove and set aside.
- Create the sauce by melting butter in the same skillet, then add minced garlic and sauté for about 1 minute.
- Add the heavy cream, stir continuously, and once simmering, mix in the grated Parmesan cheese until melted and slightly thickened.
- Combine the chicken and pasta in the skillet, tossing until coated with sauce.
- Serve immediately, garnished with chopped parsley.
Notes
Don’t overcook the pasta; it should be al dente. Adjust the consistency of the sauce with reserved pasta water if needed.
Find it online: https://easytocooknow.com/7-skinny-dinners-under-299-calories-2/