Homemade Marinara Sauce
A simple and vibrant homemade marinara sauce that elevates any meal with fresh ingredients and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups (about 4 to 6 servings)
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Olive Oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Canned Tomatoes: 2 cans (28 ounces each) of crushed tomatoes
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Sugar: 1 teaspoon (optional)
- Salt: To taste
- Black Pepper: To taste
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant, careful not to brown it.
- Add the crushed tomatoes, dried oregano, and dried basil. Stir to combine.
- Season the sauce with salt, pepper, and sugar (if using). Stir well and bring to a gentle simmer.
- Simmer uncovered for about 20 minutes to thicken and intensify the flavors.
- Final touches: Taste and adjust seasoning as needed. Remove from heat.
- Serve immediately or let cool for storage.
Notes
Use good quality tomatoes for the best flavor and don’t rush the simmering process to develop richer tastes.
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