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5-Minute Chai Spiced Breakfast Quinoa

A warm bowl of chai spiced breakfast quinoa made with protein-rich quinoa and creamy almond milk.

Ingredients

  • 1 cup cooked quinoa
  • 1 cup almond milk
  • 1 teaspoon chai spice blend
  • 2 tablespoons nut butter
  • 1/2 cup fresh berries (such as blueberries or strawberries)
  • 2 tablespoons seeds (such as chia or hemp seeds)
  • Sweetener to taste (like honey or maple syrup)

Instructions

  1. Heat the mixture: In a pot, combine the cooked quinoa, almond milk, and chai spice over medium heat. Stir gently until the mixture is heated through, about 2-3 minutes.
  2. Adjust sweetness: Remove the pot from the heat and stir in your desired sweetener if you’d like some added sweetness.
  3. Serve and top: Transfer the chai spiced quinoa to a bowl. Top generously with nut butter, fresh berries, and a sprinkle of seeds for added texture and nutrition.

Notes

Feel free to customize flavors with different toppings and sweeteners. Creamy consistency can be adjusted with more almond milk.