35 Dinners To Make When It’s Cold Out
A hearty and comforting recipe perfect for cozy nights with family and friends.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Omnivore
Ingredients
- 1 pound ground beef (or turkey for a leaner option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 4 cups beef or vegetable broth
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup diced potatoes or sweet potatoes (optional)
- 1 cup frozen peas or corn (optional)
Instructions
- Sauté the Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables soften and the onion becomes translucent.
- Brown the Meat: Add the ground beef (or turkey) to the pot. Cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add Vegetables: Stir in the bell pepper and any optional vegetables like potatoes. Cook for an additional 3-4 minutes.
- Pour in the Broth: Add the broth and diced tomatoes (with their juice) to the pot. Stir well to combine all the ingredients.
- Season & Simmer: Add oregano, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, allowing the flavors to meld together.
- Serve & Enjoy: Taste the soup and adjust seasoning if needed. Ladle the steaming soup into bowls and enjoy warm.
Notes
Ground beef can be replaced with ground chicken, sausage, or a plant-based alternative. Feel free to substitute or add your favorite vegetables based on what’s in your fridge.