Halloween Popcorn
A festive and colorful popcorn snack perfect for Halloween gatherings, combining buttery goodness with seasonal candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Snack
- Method: Mixing and Popping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup popcorn kernels (popped)
- 4 tablespoons unsalted butter
- 1-2 teaspoons black food coloring
- 1-2 teaspoons orange food coloring
- 1 teaspoon flaky sea salt
- 1 cup candy corn
- 1 cup Halloween-themed chocolate (such as chocolate-covered pretzels or M&M’s)
Instructions
- Pop the popcorn by preparing it on the stovetop or in an air popper.
- Melt the butter in a small saucepan over low heat.
- Stir in the black and orange food coloring until desired color is achieved.
- Drizzle the colored butter over the popcorn, coating it evenly.
- Sprinkle with flaky sea salt while mixing to evenly distribute.
- Assemble a platter with colored popcorn, candy corn, and assorted finger foods.
Notes
Consider doubling the recipe for larger gatherings. Store leftovers in an airtight container.