Classic Basil Pesto
A vibrant and fresh homemade pesto sauce, perfect for pasta, sandwiches, or dips, bringing the taste of Italy to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic
- Salt and pepper to taste
Instructions
- Prepare the ingredients by gathering all and washing the basil leaves thoroughly to remove any dirt. Pat dry.
- Toast the nuts (optional) in a dry skillet over medium heat for 3–5 minutes until golden and fragrant, being careful not to burn them.
- Blend the washed basil leaves, toasted pine nuts, garlic, and Parmesan cheese in a food processor until finely chopped, about 30 seconds.
- Add the olive oil slowly while the food processor is running. Stop to scrape down the sides as needed, blending until smooth.
- Season with salt and pepper to taste, blending again to incorporate. Adjust for a stronger garlic or cheese flavor if desired.
- Store or serve immediately. Pesto can be refrigerated for up to a week. Pour a thin layer of olive oil on top before sealing to prevent browning.
Notes
Use fresh ingredients for the best flavor and don’t over-blend to maintain a chunky texture. Adjust ingredients to develop your preferred taste.
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