One-Pot Beef and Tomato Skillet
A hearty one-pot meal combining ground beef, fresh vegetables, and savory spices for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cheese for topping (optional)
- Fresh herbs for garnish (optional)
Instructions
- Sauté aromatics: In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and translucent, about 3-4 minutes.
- Brown the beef: Add the ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it into small pieces with a wooden spoon, approximately 6-8 minutes.
- Combine ingredients: Stir in the chopped bell pepper, canned tomatoes (with their juice), beef broth, chili powder, salt, and pepper. Mix well to combine all ingredients.
- Simmer: Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally, and check for seasoning.
- Serve: Serve hot, garnished with cheese and fresh herbs if desired.
Notes
Don’t rush the browning of the beef and feel free to adjust the chili powder to your taste.