Homemade Garlic Knots
Delicious homemade garlic knots, perfect for dipping or sharing, with a flavorful blend of garlic, butter, and cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 knots
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound Pizza Dough (homemade or store-bought)
- 4 tablespoons Butter (unsalted, melted)
- 4 cloves Garlic (minced)
- 1/2 cup Parmesan Cheese (grated, for topping)
- 2 tablespoons Parsley (fresh, chopped)
- 1 teaspoon Oregano (dried)
- 1/2 teaspoon Salt (to taste)
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the dough by rolling it into a rectangle about 1/4-inch thick.
- Cut the dough into strips, about 1-inch wide and 6 inches long.
- Knot each strip and tuck the ends underneath. Place on a parchment-lined baking sheet.
- Make the garlic butter by combining melted butter, minced garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture generously over the knots.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and brush with more garlic butter, then sprinkle with Parmesan and parsley.
Notes
Handle the dough gently to maintain its texture and avoid overbaking.
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