Baked Chicken Thighs
Deliciously flavorful and juicy baked chicken thighs, perfect for any occasion with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
- Rub the mixture all over the chicken thighs.
- Arrange the seasoned chicken thighs in a baking dish, skin side up.
- Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes before serving.
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes.