Dried Figs and Goat Cheese Bites with Prosciutto
A delightful appetizer combining sweet figs, creamy goat cheese, and savory prosciutto, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Dried Figs, halved
- Goat Cheese, softened
- Prosciutto, thinly sliced
- Honey (optional), for drizzling
- Balsamic Glaze (optional), for drizzling
- Fresh Herbs for Garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the dried figs in half lengthwise.
- Place a small amount of goat cheese on each fig half.
- Wrap a slice of prosciutto around the fig and cheese mixture.
- Arrange the wrapped fig bites on a baking sheet lined with parchment paper.
- Bake for about 10 minutes, until crispy.
- Drizzle with honey and balsamic glaze if desired, and garnish.
- Serve the bites warm.
Notes
Choose quality ingredients for the best flavor and don’t overstuff with cheese. Experiment with toppings as you like.
Find it online: https://easytocooknow.com/16-halloween-finger-food-recipes/