Homemade Pumpkin Bread
Deliciously moist pumpkin bread infused with warm spices, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl.
- Combine the pumpkin puree, vegetable oil, and sugar in a large bowl until well mixed.
- Add the eggs and vanilla extract, whisking until smooth.
- Combine the dry ingredients with the wet mixture, stirring gently until just combined.
- Prepare a 9×5 inch loaf pan by greasing it with butter or nonstick spray.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and do not overmix. Variation ideas include adding nuts or chocolate chips.
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