Crock-Pot Chicken and Vegetables
A comforting and effortless meal featuring tender chicken and flavorful vegetables cooked in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb Chicken, boneless and skinless
- 1-2 cups Vegetables (carrots, potatoes, peas)
- 1-2 cups Broth (chicken or vegetable)
- Spices: Salt, Pepper, Minced Garlic, Thyme
Instructions
- Layer the chicken at the bottom of the Crock-Pot.
- Add your chosen vegetables on top of the chicken.
- Pour in the broth, ensuring it covers the ingredients.
- Season with salt, pepper, garlic, and thyme.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm with rice or bread.
Notes
Avoid overcrowding the Crock-Pot for even cooking. Use fresh vegetables for better texture, and check doneness using a meat thermometer.