Cheesy Broccoli Rice Casserole
A warm and comforting dish featuring fluffy rice, tender broccoli, and rich cheddar cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Cooked Rice (white or brown, fluffy)
- 2 cups Fresh Broccoli, chopped (or frozen)
- 2 cups Cheddar Cheese, shredded
- 1 can Cream of Mushroom Soup (or homemade alternative)
- 1 cup Milk (whole or alternative)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- ½ cup Breadcrumbs (or panko for crunch)
- 1 tablespoon Olive Oil or Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with olive oil or butter.
- Combine the cooked rice, chopped broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Fold in 1.5 cups of shredded cheddar cheese.
- Transfer the mixture into the prepared baking dish.
- Mix breadcrumbs and remaining cheese for the topping and sprinkle over the casserole.
- Bake for 30 minutes or until bubbly and golden, optionally broiling for an extra 2-3 minutes.
- Let sit for 5 minutes before serving.
Notes
Feel free to mix different cheeses. Store leftovers in an airtight container for up to 3 days.