10 Minute Pretzel Bites
Enjoy a quick and easy snack with these soft, chewy pretzel bites, perfect for any gathering.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup warm water (about 110°F/43°C)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda (for boiling solution)
- Coarse sea salt (for sprinkling)
- Melted butter (for brushing)
Instructions
- Activate the yeast: In a mixing bowl, combine warm water, sugar, and yeast; let it sit for about 5 minutes until foamy.
- Add flour and salt to the yeast mixture and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 2 minutes until it becomes smooth.
- Divide the dough into small pieces and shape them into balls or ovals.
- Bring a pot of water to a boil and add the baking soda carefully.
- Boil the pretzel bites for 30 seconds and then transfer them to a lined baking sheet.
- Brush with melted butter and sprinkle with coarse sea salt.
- Air fry at 375°F (190°C) for about 6-8 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Make sure the yeast is activated properly for best results. Feel free to customize flavors.
Find it online: https://easytocooknow.com/10-minute-pretzel-bites/